Results
To date, a number of experiments and studies have been conducted in the leading research institutes of the Republic of Kazakhstan in order to confirm the efficiency of the technology and its impact on agricultural crops.
RICE
Time of the experiment:
May - October 2023
Conclusion:
The gain in grain yield was 28.4%, and in cereal yield 32.5%
Place of the experiment:
Research experimental site “I. Zhakhayev Kazakh Research Institute of Rice Growing” LLP, at the field station
SPRING WHEAT AND BARLEY
Time of the experiment:
February 27 – March 9, 2022
Conclusion:
From the results of the research, it is clear that the germination rate of treated spring wheat seeds is 22% higher, and that of barley seeds is 15.5% higher. In barley seeds, the height of the seedlings was higher by 1.9 cm (46.3%), the length of the root was by 0.6 cm (33.3%), in wheat seeds the indicators exceeded the height of the seedlings, depending on the variety, by 2.1-2.0 cm (52.5-58.8%), root length by 0.1-0.6 cm (6.2-30.0%), respectively, compared to control variants.
Experiments on seed germination of spring wheat and barley.
Place of the experiment:
laboratory of the institute “A.I. Barayev Research and Production Center for Grain Economy" LLP. Akmola region, Shortandinsky district, Nauchny
settlement.
settlement.
WINTER WHEAT
Time of the experiment:
October 2021 – cleaning July 2022
Conclusion:
Gain in grain yield was 25.9%.
Place of the experiment:
Scientific experimental site "Kazakh Research
Institute of Agriculture and Plant Growing" LLP. Almaty region, Almalybak village.
Institute of Agriculture and Plant Growing" LLP. Almaty region, Almalybak village.
Increasing yields on winter wheat crops.
SPRING WHEAT
Time of the experiment:
May – September 2022
Conclusion:
Gain in the yield of spring wheat in conditions of severe drought allowed it to increase by 63.5%.
Place of the experiment:
Production area. "Cholokidi" Peasant Farm,
Karaganda region, Osakarovsky district
Karaganda region, Osakarovsky district
Increasing yields on spring wheat crops.
COTTON
Time of the experiment:
April - September 2022
Conclusion:
According to the results of the experiments, the yield exceeded the control, amounting to 59.6% in the 1st experimental field, and 62.6% in the 2nd
experimental field. On the 1st experimental field with QGT technology, the technological qualities were at a high level, the fiber yield was 34.2-40.1%, the fiber length was 32.1-33.6 mm, the micronaire,which determines the maturity and quality of the yarn, was at a high level 4.5-4.6 microdistrict.
On the 2nd experimental field with QGT + insecticide technology, the technological qualities were at a high level, the fiber yield was 36.5-37.1%, the fiber length was 32.4-33.3 mm, the micronaire, which determines the maturity and quality of the yarn, was at high level 4.5-4.6 microdistrict.
experimental field. On the 1st experimental field with QGT technology, the technological qualities were at a high level, the fiber yield was 34.2-40.1%, the fiber length was 32.1-33.6 mm, the micronaire,which determines the maturity and quality of the yarn, was at a high level 4.5-4.6 microdistrict.
On the 2nd experimental field with QGT + insecticide technology, the technological qualities were at a high level, the fiber yield was 36.5-37.1%, the fiber length was 32.4-33.3 mm, the micronaire, which determines the maturity and quality of the yarn, was at high level 4.5-4.6 microdistrict.
Place of the experiment:
"AES Cotton and Melon Growing" LLP, Maktaral district, Atakent village, Turkestan region, Republic of Kazakhstan.
Increasing yields on spring wheat crops.
CUCUMBER
Time of the experiment:
June - August 2023, research conducted in 2023 in summer turnover in a winter greenhouse.
Conclusion:
According to the results of the experiments made it possible to obtain an increase in cucumber yield in protected soil by 39.9%. Biochemical analysis of cucumber fruits showed an increase in sugar by 5%, a vitamin C content of 10.9 mg/%, and a decrease in nitrates by 22.3%. In the experimental variants, the use of the QGT preparation against pests of aphids and whiteflies in protected soil allowed to reduce the population density on the leaf plate; the reduction in the number of aphids and whiteflies was 28.74%.
Place of the experiment:
"Kazakh Research Institute of Fruit and Vegetable Growing” LLP, Kainar Regional branch.
Increasing cucumber yields in protected soil.
GRAPE
Time of the experiment:
April – September 2023
Conclusion:
the gain in yield was on average 58.7% for all
varieties, the gain in sugar content was 21.5%, the reduction in nitrates was on average 22.4%, improvement of flavor characteristics by 20.8%
varieties, the gain in sugar content was 21.5%, the reduction in nitrates was on average 22.4%, improvement of flavor characteristics by 20.8%
Place of the experiment:
ER – Te Agro LLP, Kazakhstan, Turkestan region.
Increasing the yield of vineyard crops.
ALFALFA
Time of the experiment:
May - September 2023
Conclusion:
The excess yield on the saline background of green mass was 31.1%, and on dry hay 28.5%, on the non-saline background of green mass it was 60.8%, and on dry hay 58.3%.
Place of the experiment:
"AES Cotton and Melon Growing" LLP, Maktaral district, Atakent village, Turkestan region, Republic of Kazakhstan.
Increasing the yield of forage grasses on alfalfa crops.
MELON
Time of the experiment:
May - August 2023
Conclusion:
the excess yield was on average 58.6%, the excess of the average fruit weight was 64.7%, the excess sugar content was on average 25.0%, the reduction in nitrates was on average 65.5%.
Place of the experiment:
Sabyr Peasant Farm, Maktaral district, Turkestan region, Republic of Kazakhstan.
Increasing the yield of cucurbits on melon crops.
POTATOES (mini tubers)
Time of the experiment:
June - August 2023, research was conducted in 2023 in a greenhouse.
Conclusion:
improve the quality indicators of tubers, had an effective effect on the productivity of minitubers, with an increase in yield of 22.0-28.7%, an increase in dry matter by 9.2%.
Place of the experiment:
"Kazakh Research Institute of Fruit and Vegetable
Growing" LLP, Kainar Regional branch.
Growing" LLP, Kainar Regional branch.
Increasing the yield of potatoes (mini tubers) in protected soil.
POTATOES (open ground)
Time of the experiment:
July – September 2023, research was conducted in 2023
Conclusion:
During the research period, the yield of the tested varieties increased by 15.7-19.6%. Dry matter content in tubers increased, depending on the variety and characteristics of the potato, averaged 22.2 - 22.3%, starch - 17.6-18.5% and vitamin C content - 12.2-14.2 mg/%.
Place of the experiment:
"Kazakh Research Institute of Fruit and Vegetable
Growing" LLP, Kainar Regional branch.
Growing" LLP, Kainar Regional branch.
Increasing potato yields.
POTATOES (indoor ground)
Time of the experiment:
June - September 2023, research was conducted in 2023 in a greenhouse.
Conclusion:
Improved quality performance of potatoes, the yield increase was 20.3%. The dry matter content in potato tubers increased on average to 21%, starch - 18.6% and vitamin C content - 14.0 mg/%.
Place of the experiment:
"Kazakh Research Institute of Fruit and Vegetable Growing" LLP, Kainar Regional branch.
Increasing potato yields in protected soil.
You can contact us at:
Address:
6th floor, 34/29, Aiteke bi str., 050010, Almaty, Republic of Kazakhstan
Phone number\
WhatsApp:
WhatsApp:
Email:
